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Introducing Sweetgreen Outpost

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Since day one at sweetgreen, we’ve been dedicated to leading with purpose and making sustainable decisions that last longer than we will.

Today, we are proud to strengthen this mission with our commitment to becoming Carbon Neutral by 2027. The six-year plan of attack: Reducing our carbon by 50% and meaningfully offsetting where reduction isn’t yet possible.

We believe that climate change is the defining challenge of our generation, posing a real and systemic threat to the health of people and the planet. As restaurant leaders in an industry that drives 25% of global greenhouse gas emissions, it is our responsibility to use our platform and resources to confront this crisis head on.

Not only do we have a duty on a human level to do our part, but the business case for a great product that also protects the planet is clear. Climate change is deeply intertwined with the food system on many levels. It impacts weather and harvests, how we produce and grow our food, and who has access to it. To truly future proof our company, we must evolve our supply network and fix our relationship to the soil — and cultivate an environment that benefits the entire agricultural ecosystem: our food partners, customers, team members, and the planet.

While meaningful change can’t happen overnight, each individual decision and micro action plays an essential role in making our commitment to carbon neutrality possible.v


Leaving people and the planet better than we found them

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Apples from
Rio Fresh Farms

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Chopped red cabbage


Tomatoes from
Weiser Farms

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Chopped red cabbage