Menu

early summer menu
Bay Area

Mexican Corn Elote Bowl

560 cal

warm quinoa, organic arugula, roasted corn + peppers, tomatoes, shredded cabbage, local goat cheese, spicy sunflower seeds, lime cilantro jalapeño vinaigrette

Spring Chicken

480 cal

organic mesclun, shredded kale, roasted zucchini + yellow squash + green beans, basil, organic carrots, parmesan crisps, roasted chicken, pesto vinaigrette

Thai Watermelon

315 cal

organic arugula, chopped romaine, watermelon, blueberries, cucumbers, shredded cabbage, mint, roasted sesame tofu, fresh lime squeeze, spicy cashew dressing

watermelon cilantro fresca

60 cal

a light, refreshing fresca made with watermelon and mint

= vegan * = contains gluten = warm bowl

WARM BOWLS

Shroomami

640 cal

organic wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, roasted sesame tofu, warm portobello mix, miso sesame ginger dressing

Pesto Portobello

775 cal

warm quinoa, organic arugula, roasted chicken, warm portobello mix, raw corn, hot chickpeas, spicy broccoli, pesto vinaigrette

Harvest Bowl

705 cal

organic wild rice, shredded kale, apples, roasted sweet potatoes, local goat cheese, roasted chicken, roasted almonds, balsamic vinaigrette

SALADS

Spicy Sabzi

440 cal

organic baby spinach, shredded kale, spicy broccoli, raw beets, organic carrots, bean sprouts, spicy quinoa, basil, roasted sesame tofu, sweetgreen hot sauce, carrot chili vinaigrette

Kale Caesar

420 cal

shredded kale, chopped romaine, parmesan crisp, shaved parmesan, roasted chicken, tomatoes, fresh lime squeeze, caesar dressing

Guacamole Greens

530 cal

organic mesclun, avocado, roasted chicken, red onion, tomatoes, tortilla chips, fresh lime squeeze, lime cilantro jalapeno vinaigrette

Hummus Tahina*

495 cal

chopped romaine, shredded kale, herb falafel, local feta, tomatoes, red onion, cucumbers, za'atar breadcrumbs, housemade hummus, cucumber tahini yogurt dressing

Rad Thai

365 cal

organic arugula, organic mesclun, bean sprouts, shredded cabbage, spicy sunflower seeds, organic carrots, cucumbers, basil, citrus shrimp, spicy cashew dressing

omg omega

555 cal

organic arugula, baby spinach, cucumbers, tomatoes, basil, avocado, roasted steelhead, nori furikake, miso sesame ginger dressing

= vegan * = contains gluten = warm bowl

Make Your Own

bases

Choose up to 2. All bases are gluten-free.
organic mesclun   
organic arugula   
organic baby spinach   
shredded kale   
chopped romaine   
warm quinoa   
organic wild rice   

ingredients

Choose up to 4. Our vegetables are sourced locally when in season. Check your in-store local list for the most up-to-date lineup of farms and seasonal ingredients.
watermelon   
mint   
apples   
sweet potatoes   
bean sprouts   
basil   
raw beets   
red onion   
tomatoes   
organic carrots   
cucumbers   
hot chickpeas   
shredded cabbage   
raw corn   
spicy broccoli   
spicy quinoa   
tortilla chips   
spicy sunflower seeds   
roasted almonds   

premiums

Premiums include everything from local cheeses to vegan-friendly proteins.
roasted zucchini, yellow squash, green beans   
roasted corn and peppers   
blueberries   
roasted steelhead   
citrus shrimp   
roasted chicken   
warm portobello mix   
roasted sesame tofu   
herb falafel   
housemade hummus   
avocado   
hard-boiled egg   
local goat cheese   
local feta cheese   
organic white cheddar   
shaved parmesan   
parmesan crisps   

dressings

All of our dressings are gluten-free and made in-house.
lime cilantro jalapeño vinaigrette   
miso sesame ginger vinaigrette   
pesto vinaigrette   
spicy cashew dressing   
carrot chili vinaigrette   
sweetgreen hot sauce   
balsamic vinaigrette   
cucumber tahini yogurt dressing   
caesar dressing   
extra virgin olive oil   
balsamic vinegar   
fresh lime squeeze   
fresh lemon squeeze   
nori furikake   
red chili   
za'atar breadcrumbs*   
= vegan * = contains gluten = seasonal