Menu

fall menu
DC, MD, VA

Maketto Dinner Bowl

505 cal

wild rice, roasted chicken, sesame roasted tofu, ginger cabbage slaw, cilantro + basil + mint, cucumbers, cashews, chili-tamari dressing, fresh lime squeeze

Curry Cauliflower

595 cal

roasted curry cauliflower, warm quinoa, roasted chicken, hot chickpeas, cilantro, raisins, red chili, cucumber tahini yogurt dressing

Apples, Pears + Cheddar

455 cal

organic mesclun, shredded kale, apples, pears, organic white cheddar, raw pecans, basil, balsamic vinaigrette

Chicken + Brussels

430 cal

roasted brussels sprouts, chopped romaine, organic mesclun, roasted chicken, sweet potatoes, cranberry vinaigrette

Cranberry Ginger Fresca

30 cal

A light, refreshing fresca made with cranberries and a hint of ginger

= vegan * = contains gluten = warm bowl

WARM BOWLS

Shroomami

640 cal

organic wild rice, shredded kale, raw beets, bean sprouts, basil, spicy sunflower seeds, warm portobello mix, roasted sesame tofu, miso sesame ginger dressing

Pesto Portobello

775 cal

warm quinoa, organic arugula, roasted chicken, warm portobello mix, raw corn, hot chickpeas, spicy broccoli, pesto vinaigrette

Harvest Bowl

705 cal

organic wild rice, shredded kale, apples, sweet potatoes, roasted chicken, local goat cheese, toasted almonds, balsamic vinaigrette

SALADS

Spicy Sabzi

440 cal

organic baby spinach, shredded kale, roasted sesame tofu, spicy broccoli, raw beets, organic carrots, spicy quinoa, bean sprouts, basil, red chili, carrot chili vinaigrette

Kale Caesar

420 cal

shredded kale, chopped romaine, parmesan crisp, shaved parmesan, roasted chicken, tomatoes, fresh lime squeeze, caesar dressing

Guacamole Greens

530 cal

organic mesclun, avocado, roasted chicken, red onion, tomatoes, tortilla chips, fresh lime squeeze, lime cilantro jalapeno vinaigrette

Hummus Tahina*

495 cal

chopped romaine, shredded kale, herb falafel, local feta, tomatoes, red onion, cucumbers, za'atar breadcrumbs, housemade hummus, cucumber tahini yogurt dressing

Rad Thai

365 cal

organic arugula, organic mesclun, bean sprouts, shredded cabbage, spicy sunflower seeds, organic carrots, cucumbers, basil, citrus shrimp, spicy cashew dressing

omg omega

555 cal

organic arugula, baby spinach, cucumbers, tomatoes, basil, avocado, roasted steelhead, nori furikake, miso sesame ginger dressing

= vegan * = contains gluten = warm bowl

Make Your Own

bases

Choose up to 2. All bases are gluten-free.
organic mesclun   
organic arugula   
organic baby spinach   
shredded kale   
chopped romaine   
warm quinoa   
organic wild rice   

ingredients

Choose up to 4. Our vegetables are sourced locally when in season. Check your in-store local list for the most up-to-date lineup of farms and seasonal ingredients.
raw pecans   
raisins   
cilantro   
pears   
bean sprouts   
basil   
raw beets   
red onion   
tomatoes   
organic carrots   
cucumbers   
hot chickpeas   
shredded cabbage   
spicy broccoli   
raw corn   
local apples   
roasted sweet potatoes   
local raisins   
spicy quinoa   
tortilla chips   
spicy sunflower seeds   
toasted almonds   

premiums

Premiums include everything from local cheeses to vegan-friendly proteins.
roasted curry cauliflower   
roasted brussels sprouts   
organic white cheddar   
roasted steelhead   
citrus shrimp   
roasted chicken   
warm portobello mix   
herb falafel   
roasted sesame tofu   
avocado   
hard-boiled egg   
housemade hummus   
local goat cheese   
local feta cheese   
shaved parmesan   
parmesan crisps   

dressings

All of our dressings are gluten-free and made in-house.
Cranberry Vinaigrette   
lime cilantro jalapeño vinaigrette   
miso sesame ginger vinaigrette   
pesto vinaigrette   
spicy cashew dressing   
carrot chili vinaigrette   
balsamic vinaigrette   
cucumber tahini yogurt dressing   
caesar dressing   
extra virgin olive oil   
balsamic vinegar   
fresh lime squeeze   
fresh lemon squeeze   
nori furikake   
red chili   
za'atar breadcrumbs*   
= vegan * = contains gluten = seasonal