fall offering 2014

fall menu
region name

apples, pears + organic cheddar salad

425 cal

shredded kale + organic mesclun, local apples, local pears, organic white cheddar, basil, candied pecans, balsamic vinaigrette

roasted turkey + fall vegetables salad

405 cal

organic mesclun, roasted turkey, roasted brussels sprouts, roasted sweet potatoes, cranberry vinaigrette

curry cauliflower + quinoa salad

560 cal

quinoa + farro, organic arugula, roasted curry cauliflower, cilantro, dried cranberries, roasted chicken, sriracha, cucumber tahini yogurt

organic butternut squash soup

120-180 cal

a seasonal favorite, our organic butternut squash soup is seasoned lightly with ginger

organic lentil chickpea soup

160-240 cal

this 100% organic soup is made with hearty lentils and chickpeas with diced carrots, onions and celery

cranberry ginger green tea

100 cal

the perfect blend of organic green tea, cranberries, ginger and agave, our signature fall drink is made in-house daily #drinkresponsibly

= vegan = gluten free