fall menu
region name
apples, pears + organic cheddar salad
425 cal
shredded kale + organic mesclun, local apples, local pears, organic white cheddar, basil, candied pecans, balsamic vinaigrette
roasted turkey + fall vegetables salad
405 cal
organic mesclun, roasted turkey, roasted brussels sprouts, roasted sweet potatoes, cranberry vinaigrette
curry cauliflower + quinoa salad
560 cal
quinoa + farro, organic arugula, roasted curry cauliflower, cilantro, dried cranberries, roasted chicken, sriracha, cucumber tahini yogurt
organic butternut squash soup
120-180 cal
a seasonal favorite, our organic butternut squash soup is seasoned lightly with ginger
organic lentil chickpea soup
160-240 cal
this 100% organic soup is made with hearty lentils and chickpeas with diced carrots, onions and celery
cranberry ginger green tea
100 cal
the perfect blend of organic green tea, cranberries, ginger and agave, our signature fall drink is made in-house daily #drinkresponsibly
= vegan = gluten free