Limited time only
Fall's brussels are dripped out in a maple glaze, roasted until caramelized, and topped with crispy bacon. The best-dressed veg of the season, now on the menu.
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Limited Time Only
Our classic fan-favorite. Warm wild rice and shredded kale paired with juicy blackened chicken, roasted sweet potatoes, charred Brussels, sweet apples, goat cheese, and toasted almonds.
Order now: Autumn Harvest Bowl
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A rich and filling plate of double wild rice, perfectly seared hot miso salmon, roasted sweet potatoes, and brussels sprouts, balanced by fresh napa slaw and savory garlic aioli.
Order now: Salmon x Brussels Plate
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The perfect savory side. Charred roasted Brussels sprouts tossed in a sweet maple glaze, topped with crispy bacon crumbles, and served with a side of charred jalapeno ranch.
Order now: Bacon x Brussels SideNew Maple Glazed Salmon brings antibiotic-free miso-glazed salmon, maple glazed brussels, warm roasted sweet potatoes, Napa cabbage slaw, and garlic aioli to the fall lineup.
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Everything you need to know about Sweetgreen's Fall Harvest Launch
Our signature autumn bowl combines warm wild rice, crisp shredded kale, blackened chicken, maple-roasted brussels sprouts, gold sweet potatoes, crisp apples, creamy goat cheese, and toasted almonds, all tossed in a warm balsamic vinaigrette.
The Fall Harvest lineup is available nationwide starting September 1st, and runs through the end of the holiday season, wrapping up on December 31st.
It's a bold and smoky side dish featuring sweet maple-glazed brussels sprouts balanced by crispy, savory crumbled bacon, finished with our house-made charred jalapeno ranch.
Absolutely. Feel free to swap proteins (like adding tofu or miso sesame ginger salmon), switch dressing, or add extra toppings through the Sweetgreen app or in-store.