November 8, 2012
Craving a heartier lunch or dinner option this month? Warm grains are making a comeback at sweetgreen, just in time for the cold weather. Introducing the brand new earth bowl:
Our warm grains are tossed with arugula, roasted chicken, white cheddar, grape tomatoes, raw corn and spicy broccoli. Pesto vinaigrette brings this hearty dish together; a perfect stick-to-your-ribs meal to get you through the chilly days ahead.
November 1, 2012
Cozy up to sweetgreen’s three newest menu items this fall! Introducing our butternut squash soup, warm grains and the return of krispy kale.
Krispy kale is making a strong comeback this season – this time, from Richardson Farms in Maryland.
Our creamy butternut squash soup is made with fresh sage in house each morning. Vegetarians and vegans welcome!
The warm grains will be used in our brand new grain bowl (coming very soon). They are a hearty mixture of organic quinoa and farro, combined with shredded kale, salt and olive oil.
Pair one of these new menu items with your salad or froyo at any of our locations all season long.