January 31, 2011
Food labels can be misleading sometimes. Ever see a package that claims to be “all natural”, but after reading through the ingredients high fructose corn syrup makes an unexpected appearance? What about the big “O” word- organic? Well, by definition food that is organic means it was derived from a living organism. If we are talking about fresh produce, that technically makes it all organic. Certified organic is what really matters and distinguishes formerly living food from food that was cultivated free of synthetic chemicals and GMOs.