February 1, 2013
Get your source of vitamins and potassium with DC’s February salad, featuring roasted portobello mushrooms! These bellas are super rich and savory, and are particularly nutritious in the winter months. Check out the infographic below to learn more, and stop by any of our DC/MD/VA locations to get ‘em while you can!
For the month of February, we are giving our Philadelphia locations their very own seasonal salad! Our awesome regional farmers at Kirchenberg Goat Dairy have provided the goat cheese for Philly’s February salad, which also includes warm grains, arugula, kale, roasted chicken, cranberries, almonds and apples from Boyer Orchard. Thanks to Common Market, we were able to connect with Philadelphia farmers to provide an even more local, home-grown experience.
But don’t fret, Washingtonians! Your February salad is just as delicious, featuring roasted portobello mushrooms from McDowell Farms in Pennsylvania, with warm grains, arugula and kale, basil, raw beets and parmesan cheese.
At sweetgreen, we always want to make sure your meal is as fresh as possible. Our farmers work hard to provide you with seasonal, healthful and delicious ingredients, and together, we live by the “farm to fork” mentality.