infographic: the fungus among us

February 1, 2013

Get your source of vitamins and potassium with DC’s February salad, featuring roasted portobello mushrooms! These bellas are super rich and savory, and are particularly nutritious in the winter months. Check out the infographic below to learn more, and stop by any of our DC/MD/VA locations to get ‘em while you can!

two new salads to celebrate in february

For the month of February, we are giving our Philadelphia locations their very own seasonal salad! Our awesome regional farmers at Kirchenberg Goat Dairy have provided the goat cheese for Philly’s February salad, which also includes warm grains, arugula, kale, roasted chicken, cranberries, almonds and apples from Boyer Orchard. Thanks to Common Market, we were able to connect with Philadelphia farmers to provide an even more local, home-grown experience.

But don’t fret, Washingtonians! Your February salad is just as delicious, featuring roasted portobello mushrooms from McDowell Farms in Pennsylvania, with warm grains, arugula and kale, basil, raw beets and parmesan cheese.

At sweetgreen, we always want to make sure your meal is as fresh as possible. Our farmers work hard to provide you with seasonal, healthful and delicious ingredients, and together, we live by the “farm to fork” mentality.

dc meat free week

February 7, 2011

This week is no ordinary week in DC.  Today kicks off DC Meat-Free Week where you have a full 7 days of vegetarian and vegan heaven including great food specials and events.  Sweetflow mobile is participating too! Were giving herbivores $1 off meat-less salads and wraps.  Look for our truck and fulfill your veggie fantasy with the chic p, guac greens with black beans & corn (instead of chicken), and the seasonal February salad with tofu.

february salad

February 3, 2011

This month’s seasonal salad has a little kick to keep you going through the winter.  February debuts local spicy pickles from Kaplan and Zubrin in Camden, NJ which are mellowed out by local goat cheese.  We toss in another rookie to the line- roasted portobello mushrooms.  They’re hearty and add a smoky flavor which complete the salad with cherry tomatoes and fresh pesto vinaigrette and a squeeze of lemon.  Make this vegetarian salad vegan by substituting the goat cheese for roasted tofu.