krispy kale recipe of the week

March 7, 2011

What about krispy kale for breakfast?  We spent some time in the test kitchen and produced this baby.  It’s a baked frittata with our to-go pack of krispy kale, zucchini, and goat cheese.  Start your morning off right with hearty vitamin-packed greens or wow your guests for brunch. 

serves 6

6 large eggs

1/2 c. milk

1/2 c. cream

6 oz. goat cheese

1 to-go pack sweetgreen krispy kale

salt, pepper

1 zucchini, sliced thinly

1. Preheat oven to 350

2. Grease an 8×8 baking dish and layer the bottom with sliced zucchini

3. Whisk together eggs, milk, cream, salt and pepper cream in a bowl

4. Stir in goat cheese and krispy kale

5. Pour liquid mixture over the zucchini in the pan

6. Bake for 35 minutes or until golden brown around the edges 

nutritional info: 190 calories per serving, 13g fat, 11g protein, 120% vitamin A, 30% vitamin C, 15% calcium, 8% iron