December 1, 2010
If you’re thinking that the December seasonal salad looks strikingly similar to November’s, your eyes are not playing tricks on you! We decided that since November’s creation was so darn tasty, we would bring it around for a victory lap. Thanks for the positive feedback, and for those who didn’t get the chance to take a bite of this bowl of fall goodness, this is our first gift of the holiday season. The December salad, or “the salad formerly known as the November salad” starts from a mesclun base, with crispy spicy kale, roasted butternut squash, raw cauliflower, sunflower seeds, roasted turkey, and it’s tossed together with cranberry vinaigrette dressing.