November 3, 2010
For November we will feature lots of new ingredients and some old favorites. Remember the spicy kale market side? It’s back and you will find it in this month’s salad – but that’s not even the best part! We start with a mesclun base, add crispy spicy kale, roasted butternut squash, raw cauliflower, sunflower seeds, and roasted turkey. Then, it’s tossed up with our new seasonal cranberry vinaigrette. Now you don’t have to wait until November 25th to enjoy the flavors of Thanksgiving!