new market side: tabbouleh

June 22, 2010

I grew up eating lots of tabbouleh as a child, it was just one of those things we always had on the dining table. It’s a great dish for summer time with the fresh herb and lemon flavor. We tweaked the traditional recipe a bit and substituted “bulgur wheat” with Quinoa. Of course it still has tons of parsley, tomato and lemon!

-Nic