Eat Your Veggies… No, Grains

March 9, 2010

Photo: Pearl Barley with Rosemary Roasted Portobello Mushrooms, Fresh Peppers & Balsamic Sauce

Barley, Quinoa & Wheatberries

For your next meal or side dish, try playing around with some different types of grains. Many of them are super nutritious and ridiculously delicious. A great quinoa dish can be like a risotto without all the work, and fried rice without all the grease!

Our Market Menu will always feature one grain item. We love quinoa but figured it was time to change it up and give other grains a chance! Our tantalizing new Market item at sweetgreen Logan, pictured above, is Pearl Barley with Rosemary Roasted Portobello Mushrooms, Fresh Peppers and Balsamic Sauce. Stop by and give it a try!