March 2, 2010
This item is featured in our Sweetgreen Logan store as one of our new Market Sides. Come try it out or make your own!
Kale is a dark, leafy green that is packed with nutrients. Despite its health benefits, most people never really eat it. Many who do, however, agree that it makes for a great – even addicting – side dish and all around snack.
You can prepare kale with just about every imaginable combination of spices. Adding vinegar for some extra tang is a popular option. For your snacking pleasure, we’re bringing you the simplest and most classic solution: olive oil and a bit of garlic and salt. Feel free to add in other spices as you like. Just make sure you have a lot of kale on hand, because you will fall in love with this recipe. Don’t say we didn’t warn you…
|6 cups||kale, stems removed, chopped into 2 in. pieces|
|3 tsp||extra virgin olive oil|
|½ tbsp||Kosher salt|
|½ tbsp||garlic powder|
Preheat oven to 350°F.
Place kale in a large mixing bowl; drizzle with olive oil. Using hands, mix well to evenly coat leaves with oil.
Divide kale between two baking sheets and spread leaves in a single layer. Sprinkle lightly with kosher salt, garlic powder & Sriracha.
Bake for 20 minutes, or until leaves are super crispy and completely dry. Store in sealed container.
Makes 4 servings.